I use medicine that requires refrigeration and I decided to check the actual temperature of the box of medicine with a small data logger
I found that after christmas dinner was made and put away, the temperatures went near and then slightly above range, then near below range (the real risk in my opinion - freezing)
I tried a cheap thermo-electric cooler or Peltier device and it didn’t have enough cooling power
So now I’ve switched to a dedicated compressor-driven mini fridge. It just stays in range and the only thing it’s cooling is the medicine and bottles of water (to stabilize the temperature)
